Combating Food Loss
In recent years, hygiene management technologies have advanced significantly in our primary importing countries, including the United States and Australia.In response, Hanyu Foods Group has re-evaluated and extended the shelf life of our raw materials based on rigorous aerobic plate count (APC) testing and sensory evaluations.
Furthermore, by introducing cutting-edge processing equipment and new technologies, we are able to maintain freshness longer, ensuring our customers enjoy high-quality products. While maintaining our unwavering commitment to safety and quality,
HANEWFOODS Group will continue to address environmental challenges as a responsible corporate citizen and tackle food loss as a dedicated food company.